Pinsa is a style of hand-pressed pizza dough in a distinctive oval shape which has been a part of Roman artisan baking and cooking for over 100 years. The name Pinsa is derived from the term “pinsere” which means “push the dough by hand” in Latin. The dough is made from a combination of soy, rice and wheat flour which makes the Pinsa a much healthier alternative to traditional pizza or bread.
Fresh/refrigerated product.
Ingredients
Wheat flour type 0, rice flour, soy flour, wheat sourdough, flavourings, water, extra-virgin olive oil, salt, rice bran, dried brewer's yeast.
Nutrition
Typical Values per 100 g
Energy 961 kJ/230 kcal
Fat 1,7 g
of which saturates 0,3 g
Carbohydrate 37 g
of which sugars 0,3 g
Fibre 1,1 g
Protein 9,3 g
Salt 1,06 g
