WH | Polpette alla Pizzaiola
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Our freshly made Polpette alla Pizzaiola is a classic rich Italian meatball sauce, made with beef and veal meatballs, paired with a fresh Pizzaiola sauce.
Enjoy them on their own as a starter or main meal, or use them as a pasta sauce.
Allergy Advice! For allergens, see the ingredients in bold.
Minced Beef, Minced Veal, Tomatoes, Onions, Celery, Carrots, Bread Crumbs, Milk, Grana Padano (Milk), Pasteurised Egg, Extra Virgin Olive Oil, "00" Wheat Flour, Potato Flakes, Herbs, White Wine, Pitted Black Olives, Parsley, Garlic, Capers, Sea Salt, Pepper
Cooking InstructionsEmpty contents into a saucepan or frying pan. Heat for 10 minutes, stirring frequently. Check sauce is piping hot throughout before serving.
Keep refrigerated between 0 and 4 degrees Celsius
10 days shelf life
Once opened, consume within 2 days
Can be frozen for up to 6 months
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab