Rice salad dressing.
Ingredients
Vegetables in variable proportions (peppers *, artichokes, cucumbers, green olives, carrots, capers, peas, black olives) 54%, water, wine vinegar, cultivated field mushrooms (Agaricus bisporus) * 8%, sunflower oil, sugar, salt, natural flavours, antioxidant ascorbic acid. (*) Sulphites.
Nutrition
Typical Values per 100 g
Energy 233 kJ/55 kcal
Fat 3,4 g
of which saturates 0,5 g
Carbohydrate 3,7 g
of which sugars 2,8 g
Fibre 2,5 g
Protein 1,3 g
Salt 2,3 g
