Selected raw materials are used for the production of this Prosciutto Crudo, skilfully processed with a traditional method and cured in the hills. The finished product has a sweet note and a refined taste, in line with modern consumption requirements.
Ingredients
Pork leg, salt, preservatives: potassium nitrate. Gluten free. Lactose Free.
Nutrition
Typical Values per 100 g
Energy 923 kJ/221 kcal
Fat 13 g
of which saturates 5,8 g
Carbohydrate 0 g
of which sugars 0 g
Protein 26 g
Salt 5,8 g
