Produced exclusively in the district of Parma that has the ideal climatic conditions for natural curing that gives it a unique, sweet, and delicate taste. Salt is the only additive allowed. This highly-prized boneless product is linked to a long and rigid production process certifying the absolute excellence and genuineness of the product.
Ingredients
Pork meat, salt.
Nutrition
Typical Values per 100 g
Energy 1113 kJ/267 kcal
Fat 18 g
of which saturates 6,1 g
Carbohydrate 0,5 g
of which sugars 0 g
Protein 26 g
Salt 4 g
