Prosciutto di San Daniele is a cured seasoned ham produced only in the Friuli Venezia Giulia region. This PDO (Protected Designation of Origin) product is linked to a long and rigid production process certifying the absolute excellence and genuineness of the product. The only ingredients of used to create Prosciutto di San Daniele are the legs of Italian pigs, marine salt and the particular microclimate of San Daniele. The aroma is delicate and becomes more persistent with further aging.
Italian pork meat, sea salt.