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SUITABLE FOR VEGETARIANS
Smoked provola is a specialty produced everywhere in Campania, and in particular in the areas of Volturno Valley, Sorrento Peninsula, Vallo di Diano, Irpinia, Sannio and Matese.
Allergy Advice! For allergens, see the ingredients in bold.
Pasteurised Cow's Milk, Vegetarian Rennet, Salt, Starter cultures, Natural Liquid Smoked Flavour.