Provolone is a delicious spun paste cheese that, thanks to its particular plasticity during processing, can be made into different shapes. Provolone Dolce, which uses calf rennet, requires a maturation period of no more than three months. The forms of Latteria Soresina Provolone mature in temperature and humidity controlled environments to guarantee the correct maturing process.
This provolone comes packed in a ceramic plate perfect for placing directly in the oven/microwave.
Ingredients
Milk, Salt, Rennet
Nutrition
Typical Values per 100 g
Energy 1606 kJ/387 kcal
Fat 31 g
of which saturates 21,4 g
Carbohydrate 2 g
of which sugars 2 g
Protein 25 g
Salt 2,1 g
