Ravioli with buffalo ricotta, cow's ricotta and lemon peel. The goodness of fresh pasta without eggs, with the genuine flavors of the best raw materials, selected and balanced to offer the best taste of Italian gastronomy.
Ingredients
Fresh durum wheat semolina pasta (55%): durum wheat semolina (contains gluten), water. Filling (45%): buffalo ricotta cheese 42% (buffalo whey, salt), cow ricotta cheese 27% (whey, milk, cream, salt), skimmed milk powder, wheat flour (contains gluten), grated lemon peel 4%, Italian mature cheese (milk, salt, rennet), vegetable fibres, salt.
Nutrition
Typical Values per 100 g
Energy 1073,5 kJ/254,3 kcal
Fat 5,3 g
of which saturates 3,6 g
Carbohydrate 40,9 g
of which sugars 1,9 g
Fibre 1,3 g
Protein 10 g
Salt 1 g
