Chestnut Ravioli feature a thin and delicate pasta enveloping a classic filling of ricotta, enriched with chestnut flour for a dish that captures the essence of the autumn season with a unique flavor.
Crafted with only fresh and seasonal ingredients, this dish is a wholesome delight, free from preservatives, artificial colors, and flavors. Best enjoyed with a truffle-based, mushroom, or meat ragù sauce for a rich and satisfying experience.
Storage
Keep refrigerated between 0 and 4 degrees Celsius.
Packaged in a protected atmosphere.
Once opened, consume within 3 days.
Cooking Instructions
Hob: Pour the product into plenty of boiling salted water pot and cook for 3 minutes.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Pasta (55%), Durum wheat semola soft wheat flour, pasteurized egg, salt. Filling (45%): Ricotta cheese (cow’s milk whey, sheep’s milk whey, salt), Chestnuts 3%, %, Parmesan cheese (milk , salt, rennet), chestnuts flour 0,1%, salt.
May contains traces of nuts, fish, crustaceans, clams, sulfities, soy, mustard.
Nutrition
