Ravioli with meat. Pasteurised fresh stuffed pasta to be cooked, consisting of a thin sheet of egg pasta appropriately folded around a filling consisting of beef and pork.
Storage
Keep refrigerated between 0 and 4 degrees Celsius.
Packaged in a protected atmosphere.
Once opened, consume within 3 days.
Cooking Instructions
Hob: Pour the product into plenty of boiling salted water pot and cook for 3 minutes.
Ingredients
Pasta (55%): Durum wheat semolina, soft wheat flour, pasteurized free-range egg, (16% in the pasta), salt. Filling (55%): beef meat, Mortadella (pork meat, meat’s fat, salt, sucrose, natural flavorings and spices, antioxidant: E301 preservatives: E250), Parmesan cheese (milk, salt, rennet) potatoes, breadcrumbs (soft wheat flour, water, salt, brewer’s yeast), wine, carrots, salt, garlic, onions, pepper, nutmeg.
May contains traces of nuts, fish, crustaceans, clams, sulfities, soy, mustard.
Nutrition
Typical Values per 100 g
Energy 1317 kJ/315 kcal
Fat 13 g
of which saturates 4,7 g
Carbohydrate 34,9 g
of which sugars 0,9 g
Protein 14,1 g
Salt 2,84 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Pasta (55%): Durum wheat semolina, soft wheat flour, pasteurized free-range egg, (16% in the pasta), salt. Filling (55%): beef meat, Mortadella (pork meat, meats fat, salt, sucrose, natural flavorings and spices, antioxidant: E301 preservatives: E250), Parmesan cheese (milk, salt, rennet) potatoes, breadcrumbs (soft wheat�flour, water, salt, brewers yeast), wine, carrots, salt, garlic, onions, pepper, nutmeg.�
May contains traces of nuts, fish, crustaceans, clams, sulfities, soy, mustard.
Nutrition
