Ravioli with meat. Pasteurised fresh stuffed pasta to be cooked, consisting of a thin sheet of egg pasta appropriately folded around a filling consisting of beef and pork.
Keep refrigerated between 0 and 4 degrees Celsius.
Packaged in a protected atmosphere.
Once opened, consume within 3 days.
Hob: Pour the product into plenty of boiling salted water pot and cook for 3 minutes.
Pasta (55%): Durum wheat semolina, soft wheat flour, pasteurized free-range egg, (16% in the pasta), salt. Filling (55%): beef meat, Mortadella (pork meat, meat’s fat, salt, sucrose, natural flavorings and spices, antioxidant: E301 preservatives: E250), Parmesan cheese (milk, salt, rennet) potatoes, breadcrumbs (soft wheat flour, water, salt, brewer’s yeast), wine, carrots, salt, garlic, onions, pepper, nutmeg.
May contains traces of nuts, fish, crustaceans, clams, sulfities, soy, mustard.
Typical Values per 100 g
Energy 1317 kJ/315 kcal
Fat 13 g
of which saturates 4,7 g
Carbohydrate 34,9 g
of which sugars 0,9 g
Protein 14,1 g
Salt 2,84 g