Pasteurised fresh stuffed pasta for cooking consisting of two thin sheets of egg pasta that enclose and seal a filling consisting mainly of ricotta and porcini mushrooms.
Storage
Keep refrigerated between 0 and 4 degrees Celsius.
Packaged in a protected atmosphere.
Once opened, consume within 3 days.
Cooking Instructions
Hob: Pour the product into plenty of boiling salted water pot and cook for 3 minutes.
Ingredients
Pasta (55%): Durum wheat semolina, soft wheat flour, pasteurized free-range egg, (16% in the pasta), salt. Filling (45%): Ricotta cheese (cow’s milk whey, sheep’s milk whey, salt), cream UHT (milk), Porcini mushrooms 3% (Boletus Edulis) UE origin, Parmesan cheese (milk, salt, rennet), breadcrumbs (soft wheat flour type 0, water, brewer’s yeast, salt), salt, extra virgin olive oil, garlic, onions, pepper.
May contains traces of nuts, fish, crustaceans, clams, sulfities, soy, mustard.
Nutrition
Typical Values per 100 g
Energy 1077 kJ/242 kcal
Fat 7,5 g
of which saturates 4,3 g
Carbohydrate 31,6 g
of which sugars 2,7 g
Protein 11,7 g
Salt 1 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Pasta (55%): Durum wheat semolina, soft wheat flour, pasteurized free-range egg, (16% in the pasta), salt. Filling (45%): Ricotta cheese (cows milk�whey, sheeps milk�whey, salt), cream UHT (milk), Porcini mushrooms 3% (Boletus Edulis) UE origin, Parmesan cheese (milk, salt, rennet), breadcrumbs (soft wheat�flour type 0, water, brewers yeast, salt), salt, extra virgin olive oil, garlic, onions, pepper.
May contains traces of nuts, fish, crustaceans, clams, sulfities, soy, mustard.
Nutrition
