Pasteurised fresh stuffed pasta for cooking consisting of two thin sheets of egg pasta that enclose and seal a filling consisting mainly of ricotta and spinach.
Storage
Keep refrigerated between 0 and 4 degrees Celsius.
Packaged in a protected atmosphere.
Once opened, consume within 3 days.
Cooking Instructions
Hob: Pour the product into plenty of boiling salted water pot and cook for 3 minutes.
Ingredients
Pasta (55%): Durum wheat semolina, soft wheat flour, pasteurized free-range egg, (16% in the pasta), salt. Filling (45%): Ricotta cheese (35% in the total) (cow’s milk whey, sheep’s milk whey, salt), cooked spinach (1,5% in the total), Parmesan cheese (milk, salt, rennet),) breadcrumbs (soft wheat flour type 0, water, brewer’s yeast, salt), salt.
May contains traces of nuts, fish, crustaceans, clams, sulfities, soy, mustard.
Nutrition
Typical Values per 100 g
Energy 894 kJ/212 kcal
Fat 6,79 g
of which saturates 4,3 g
Carbohydrate 28,1 g
of which sugars 1,4 g
Protein 9,7 g
Salt 0,75 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Pasta (55%): Durum wheat semolina, soft wheat flour, pasteurized free-range egg, (16% in the pasta), salt. Filling (45%): Ricotta cheese (35% in the total) (cows milk�whey, sheeps milk�whey, salt), cooked spinach (1,5% in the total), Parmesan cheese (milk, salt, rennet),) breadcrumbs (soft wheat�flour type 0, water, brewers yeast, salt), salt.
May contains traces of nuts, fish, crustaceans, clams, sulfities, soy, mustard.
Nutrition
