Pasteurised fresh stuffed pasta for cooking consisting of two thin sheets of egg pasta that enclose and seal a filling consisting mainly of ricotta and spinach.
Keep refrigerated between 0 and 4 degrees Celsius.
Packaged in a protected atmosphere.
Once opened, consume within 3 days.
Hob: Pour the product into plenty of boiling salted water pot and cook for 3 minutes.
Pasta (55%): Durum wheat semolina, soft wheat flour, pasteurized free-range egg, (16% in the pasta), salt. Filling (45%): Ricotta cheese (35% in the total) (cow’s milk whey, sheep’s milk whey, salt), cooked spinach (1,5% in the total), Parmesan cheese (milk, salt, rennet),) breadcrumbs (soft wheat flour type 0, water, brewer’s yeast, salt), salt.
May contains traces of nuts, fish, crustaceans, clams, sulfities, soy, mustard.
Typical Values per 100 g
Energy 894 kJ/212 kcal
Fat 6,79 g
of which saturates 4,3 g
Carbohydrate 28,1 g
of which sugars 1,4 g
Protein 9,7 g
Salt 0,75 g