The Ravioli feature a delicate and crisp pastry that wraps around a tempting filling made with salmon, imparting a delightful taste of the sea. Crafted using only genuine and high-quality ingredients, they are prepared with care following the finest artisanal methods. These ravioli pair wonderfully with either basil or cream sauce.
Storage
Keep refrigerated between 0 and 4 degrees Celsius.
Packaged in a protected atmosphere.
Once opened, consume within 3 days.
Cooking Instructions
Boiling: Bring a pot of salted water to a boil, add our Salmon Ravioli, and cook for 3 minutes over medium-high heat. Season to taste and serve.
Pan Cooking: Melt a bit of olive oil (or a knob of butter) in a pan, add 200 ml of water and a pinch of salt. Combine our Salmon Ravioli and cook for approximately 3 minutes until the water evaporates. Serve at the table.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Pasta (55%): Durum wheat semolina, soft wheat flour, pasteurized free-range egg 16%, tomato 3%, salt. Filling (45%): Ricotta cheese (cow's milk whey, sheep's milk whey, salt), salmon (30% of the filling) NO UE origin, breadcrumbs (soft wheat flour type 0, water, brewer’s yeast, salt), garlic, salt.
May contain traces of nuts, fish, crustaceans, clams, sulfites, soy, mustard.
Nutrition
