Cannelloni are a cylindrical type of fresh egg pasta that can be baked with a variety of fillings. The Cannelloni come without bechamel sauce.
Our fresh Italian meals are hand made to order for you using only the freshest and natural ingredients, allowing you to enjoy restaurant-quality meals at home.
Approximately 4 pieces per 350g pack and 14 pieces per 1kg pack
Cooking Instructions
Remove cannelloni from their packaging, place into an oven-proof dish and cook in an oven at medium temperature for 15-20 minutes. Alternatively, pierce the plastic film on top a few times and heat in the microwave for 2 minutes at a medium setting.
Storage
Keep refrigerated between 0 and 4 degrees Celsius
10 days shelf life
Once opened, consume within 2 days
Can be frozen for up to 6 months
Ingredients
Allergy Advice! For allergens, see the ingredients in bold.
Cannelloni: Durum Wheat Semolina, "00" Wheat Flour, Pasteurised Egg, Rice Flour, Ricotta Cheese (Milk), Spinach, Grana Cheese (Milk), Potato, Rice Flour, Sea Salt, Nutmeg, Pepper
