Mafaldine, named in honour of Mafalda of Savoy, are a format enhanced by a by a curl at the ends which remains well remains well defined even after cooking. Ideal with ragout Bolognese sauce or with fish-based sauces. Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.
Ingredients
Durum wheat semolina. May contain traces of soy and mustard.
Nutrition
Typical Values per 100 g
Energy 1510 kJ/356 kcal
Fat 1,6 g
of which saturates 0,3 g
Carbohydrate 69,5 g
of which sugars 3,1 g
Fibre 2,9 g
Protein 14,5 g
Salt 0,005 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina.
May contain traces of soy and mustard
Nutrition
