Farfalle, made by pinching a small rectangle of pasta in the centre a small rectangle of pasta, are a particularly a particularly lively format, to be enjoyed with the most creative and light sauces. Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.
Ingredients
Organic wholewheat semolina.
May contain traces of soy.
Nutrition
Typical Values per 100 g
Energy 1476 kJ/348 kcal
Fat 1,9 g
of which saturates 0,4 g
Carbohydrate 65,8 g
of which sugars 2,8 g
Fibre 6,2 g
Protein 14 g
Salt 0,01 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Organic wholewheat semolina.
May contain traces of soy.
Nutrition
