Fusilli is a typical format of Southern Italy, where Italy, where they are known in every region region with a different name and shape, according to the local gastronomic traditions. Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.
Ingredients
Organic wholewheat semolina.
May contain traces of soy.
Nutrition
Typical Values per 100 g
Energy 1476 kJ/348 kcal
Fat 1,9 g
of which saturates 0,4 g
Carbohydrate 65,8 g
of which sugars 2,8 g
Fibre 6,2 g
Protein 14 g
Salt 0,01 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Organic wholewheat semolina.
May contain traces of soy.
Nutrition
