The Salame Milano was created during the Renaissance period by farmers in the Brianza area of Italy, at the foot of the Alps. It is the best selling salami in the world. It is prepared with lean pork and bacon coarsely minced and moderately flavoured with salt and aromas, seasoned for a period varying from 3 to 6 months. When cut, it looks bright red-coloured, with a fine grain.
Ingredients
Italian pork meat (96%), sea salt, Garda Merlot PDO wine, spices, dextrose, sugar, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite. Gluten Free. Lactose Free.
It may contain traces of milk proteins.
Nutrition
Typical Values per 100 g
Energy 1515 kJ/365 kcal
Fat 29 g
of which saturates 11 g
Carbohydrate 0 g
of which sugars 0 g
Protein 26 g
Salt 4 g
