A coarse-grained salami, the best tradition of Neapolitan charcuterie. The recipe gives it an exquisitely spicy and intense flavour, and a pleasant texture on the palate. Even the details of the Napoli salami's tying transmit its wholesome, peasant nature. Lean cured pork salame using the shoulder, leg, neck and loin.
GLUTEN FREE
LACTOSE FREE
