The pork is left to macerate in white wine, seasoned with salt, pepper and fresh garlic giving a good flavour. It is then filled into a medium-thin gut called "Zia" and left mature in cool, humid cellars for five to six months.
Ingredients
Pork, salt, dextrose, sucrose, spices, flavouring, garlic 0.15%, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate). Gut not edible.
Nutrition
Typical Values per 100 g
Energy 1547 kJ/370 kcal
Fat 29,5 g
of which saturates 11,5 g
Carbohydrate 1,5 g
of which sugars 1,5 g
Protein 27 g
Salt 2,5 g
