Step into the world of culinary history with Ladyfingers, the delicate spongy cakes that have graced beloved desserts like tiramisu and trifle for generations. These confections have their roots in the 15th-century court of the Duchy of Savoy, where they were first crafted to commemorate a visit by the King of France. Over time, these regal treats earned the moniker "Savoiardi" and were formally recognized as an official court cookie. Embrace the rich heritage of Ladyfingers as you savor their tender texture and subtle flavor. With each bite, you're transported to a bygone era, experiencing the sophistication that has made Ladyfingers an enduring classic in the world of confectionery.
Ingredients
wheat flour - sugar - fresh eggs 26% - raising agents: sodium hydrogen carbonate, ammonium carbonate - glucose syrup - natural flavourings - salt.
May contain traces of milk, and soy.
Nutrition
