The Masini family preserved the original recipe of Savoiardone and handed it down for generations. The Savoiardoni are ideal for breakfast and snacks, perfect for the preparation of desserts and delicious if accompanied by dessert wines.
INGREDIENTS: 50% whole fresh eggs of category A, type "00" soft wheat flour, granulated sugar
Average Values 100g
Energy 1525kj, 361Kcal, Fat 7,2g, Fat of which saturates 2,2g, Carbohydrate 62,5g, Carbohydrate of which sugars 37,2g, Fibre 3,7g, Protein 9,8g, Salt 0,0g