Mulino Bianco's Settembrini are soft biscuits with a fig centre.
The Mulino Bianco range is famously popular at breakfast time but can also be enjoyed any time of the day as a wholesome, sweet snack
Wheat flour, sugar, fig paste 10.1%, fig jam 10.0% (figs 3.4%, glucose-fructose syrup, dextrose, sugar, lemon juice, gelling agent: pectin, acidity regulator: citric acid), butter, glucose syrup, sunflower oil, fresh eggs, apple jam (apple puree, glucose-fructose syrup, dextrose, apple juice, sugar, gelling agent, pectin, acidity regulator: citric acid) , glucose-fructose syrup, skimmed milk powder, fresh pasteurized milk, wheat fiber, kernels biscuit [(sugar, wheat flour, egg white, kernels, raising agents (ammonium bicarbonate, sodium bicarbonate ), flavor)], raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), salt, flavor.
It may contain traces of: nuts, peanuts, sesame and eggs. The highlighted ingredients can cause reactions in allergic or intolerant people.
Without: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients.
Typical Values per 100 g
Energy 1735 kJ/413 kcal
Fat 13,5 g
of which saturates 6,5 g
Carbohydrate 66,2 g
of which sugars 33 g
Fibre 3,5 g
Protein 4,8 g
Salt 0,425 g