Spaghettini De Cecco No. 11

Spaghettini come from the South of Italy, from Naples in particular. They are thinner than spaghetti and are matched perfectly with either warm or cold fresh raw tomato, vegetable or aromatic sauces.

We recommend serving spaghettini with a simple sauce such as pomodoro, in order to savour the pasta's delicate beauty.

Leave a comment!