This renowned speciality of the Alpine valleys is obtained from selected meat cuts. Careful smoking gives it a rich aroma and a strong taste, in which distinct notes of juniper and spices stand out.
Ingredients
Pork, salt, spices, dextrose, saccharose, flavourings, preservatives: sodium nitrite, potassium nitrate. Gluten free. Lactose Free.
Nutrition
Typical Values per 100 g
Energy 1040 kJ/249 kcal
Fat 15 g
of which saturates 5,4 g
Carbohydrate 0,5 g
of which sugars 0,5 g
Protein 28 g
Salt 4,1 g
