Mostarda di frutta is a condiment made from candied fruit and a mustard-flavoured syrup. Traditionally it was served with boiled meats, but has also become a popular accompaniment to cheeses.
Ingredients
Candied fruit in varying proportions ((apricots, figs, pears, cherries, contains sulphur dioxide), glucose-fructose syrup, sugar, acidity regulator (citric acid), colouring agent (E127)), glucose syrup, sugar, flavouring, acidity regulators (tartaric acid, citric acid). Gluten free.
