Spinach Fettuccine all'Uovo De Cecco (250g)

This egg fettuccine is made with spinach. De Cecco egg pasta is made with real fresh eggs, free from colouring synthetic agents, shelled, pasteurised, cooled at 2-3°C and then kneaded according to a special method, which makes the thinnest pastry possible, just like homemade pasta.

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