Tagliatelle

Tagliatelle are a thin pasta cut, hailing from the Emilia-Romagna region of Italy. Though flat like fettucine, they are slightly thicker and wider which allows them to hold rich ragu sauces very well. They are versatile too - a classic light creamy sauce with mascarpone, salmon, parmesan and dill also combines perfectly with this delightful pasta shape.

We recommend pairing with one of our fresh sauces for a well rounded, nutritious meal with minimal effort but maximum taste.

Our fresh egg pasta is freshly hand made to order for you. You won't find fresher egg pasta anywhere in London!

Cooking Instructions

Cook in salted, boiling water for 4-5 minutes

Storage

Keep refrigerated between 0 and 4 degrees Celsius

20 days shelf life

Once opened, consume within 2 days

Other Information

Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab

Ingredients

Allergy Advice! For allergens, see the ingredients in bold.

Pasta: '00' Wheat Flour, Durum Wheat Semolina, Pasteurised Free Range Egg, Rice Flour