Mulino Bianco's Tegolino Cacao is a delicious cocoa sponge cake with cream of milk drizzled with chocolate on a crispy chocolate base.
The Mulino Bianco range is famously popular at breakfast time but can also be enjoyed any time of the day as a wholesome, sweet snack.
Ingredients: Sugar, skimmed milk powder 21% (sugar, water, cocoa butter, glucose syrup, skimmed-milk powder 11.3% corresponding to 2.4% on finished product, rice starch, powdered milk (milk), wheat flour, vegetable fats (coconut, cocoa butter), fresh eggs, glucose-fructose syrup, lean cocoa 5.8%, cocoa 2.2%, flavorings (milk), milk proteins, soluble fiber: oligofructose), sunflower oil, lactose, emulsifiers (mono and diglycerides of fatty acids, soy lecithin), yeast agents (ammonium carbonate, disodic diphosphate, sodium acid carbonate), salt.
The highlighted ingredients can cause reactions in people who are allergic or intolerant.
It may contain traces of: sesame, nuts.
PALM OIL FREE