WH | Pandoro Tiramisu Balocco (800g)
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Tiramisu Pandoro Balocco is the traditional pandoro made using a classic recipe and has a soft leavened dough. It is made with butter, eggs and filled with tiramisu cream. Includes a sachet of cocoa powder for dusting.</p>
Balocco products are crafted using recipes deeply rooted in Balocco's family history. For generations, the caring touch that sets them apart has been transformed into products that bring flavour to every household. Balocco is very attentive to the selection of raw materials as well as the sustainability of its products. That's why Balocco is devoted to respecting animal welfare, using only barn eggs for all their products. Balocco's hand-crafted glaze, made to the original recipe, is obtained by milling whole Italian hazelnuts and mixing them with sugar, egg white and rice flour.

Ingredientswheat flour - milk chocolate 20% [sugar - cocoa butter - powdered milk - cocoa paste - emulsifier: lecithins (soy) - aroma] - fresh eggs - sugar - coffee cream 9.2% [sugar - glucose syrup - water - butter - coffee infusion (coffee - alcohol) 5% corresponding to 0.5% of the total ingredients - skimmed milk powder - alcohol - freeze-dried coffee 0.5% corresponding to 0.05% of the total ingredients - stabilizer: pectin - preservative: potassium sorbate - flavors] - mascarpone cream 9.2% [glucose syrup - water - dextrose - sugar - mascarpone 7% (milk cream - acidity corrector: citric acid) corresponding to 0, 6% of the total ingredients - sunflower oil - skimmed milk powder - alcohol - stabilizer: pectin - preservative: potassium sorbate - flavorings] - coffee wets 4.6% (water - glucose syrup - alcohol - instant coffee 2% corresponding to 0.09% of the total ingredients - coloring: car amello - thickener: E401) - butter - sunflower oil - natural yeast (wheat flour - water - yeast) - glucose syrup - emulsifiers: mono and diglycerides of fatty acids - skimmed milk powder - salt - flavorings.

May contain nuts and peanuts.

The highlighted ingredients can cause reactions in allergic or intolerant subjects.

Keep in a cold and dry place.

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