Torta Voglia with Chocolate Balocco is a delicate soft cake filled with chocolate cream dusted with cocoa powder.
Balocco products are crafted using recipes deeply rooted in Balocco's family history. For generations, the caring touch that sets them apart has been transformed into products that bring flavour to every household. Balocco is very attentive to the selection of raw materials as well as the sustainability of its products. That's why Balocco is devoted to respecting animal welfare, using only barn eggs for all their products. Balocco's hand-crafted glaze, made to the original recipe, is obtained by milling whole Italian hazelnuts and mixing them with sugar, egg white and rice flour.
Ingredients: wheat flour - chocolate cream filling 17,5% (sugar - glucose syrup - water - butter - chocolate 8% corresponding to 1,4% of the total ingredients - low-fat cocoa - dried skimmed milk - alcohol - stabilizer: pectin - preservative: potassium sorbate - flavorings) - fresh eggs* - sugar - butter - sunflower oil - natural yeast (wheat flour - water - yeast) - glucose syrup - emulsifiers: mono and diglycerides of fatty acids - alcohol - dried skimmed milk - salt - natural flavorings.
May contain tree nuts, peanuts, and soya.
Sugared low fat cocoa for decoration 2,5% (low fat cocoa 50% - sugar - wheat starch).
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Store in a cool and dry place.