Pasteurised fresh egg pasta to be cooked, consisting of two thin sheets of egg pasta that enclose and seal a filling consisting mainly of ricotta, mozzarella and burrata cheese.
Keep refrigerated between 0 and 4 degrees Celsius.
Packaged in a protected atmosphere.
Once opened, consume within 3 days.
Hob: Pour the product into plenty of boiling salted water pot and cook for 3 minutes.
Pasta (55%): Durum wheat semolina, soft wheat flour, pasteurized free-range egg (30% in the pasta), salt. Filling (45%): Ricotta cheese (cow’s milk whey, sheep’s milk whey, salt), Mozzarella cheese (milk, salt, lactic ferments), Burrata cheese 10% (milk, cream, salt, rennet, lactic ferments), cream, breadcrumbs (soft wheat flour type 0, water, brewer’s yeast, salt), salt.
May contains traces of nuts, fish, crustaceans, clams, sulfities, soy, mustard.
Typical Values per 100 g
Energy 1015 kJ/243kcal
Fat 7,9 g
of which saturates 3,2 g
Carbohydrate 31 g
of which sugars 2,2 g
Protein 11 g
Salt 0,86 g