Pumpkin Tortelli are the perfect blend of tradition, high-quality seasonal ingredients, and a commitment to creating healthy and delicious filled fresh pasta. The egg-based dough enhances the traditional recipe with 100% Italian wheat and eggs from a reliable source, while the generous pumpkin filling adds a sweet and savory richness. This winter-season delicacy is best enjoyed with butter and sage for a delightful dining experience.
Storage
Keep refrigerated between 0 and 4 degrees Celsius.
Packaged in a protected atmosphere.
Once opened, consume within 3 days.
Cooking Instructions
Hob: Pour the product into plenty of boiling salted water pot and cook for 3 minutes.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Pasta (55%): Durum wheat semola soft wheatflour, pasteurized cage-free egg, (16% in the pasta), tomato 3%, salt. Filling (45%): Pumpkin 25%, Ricotta cheese (cow’s milk whey, sheep’s milk whey, salt), breadcrumbs (soft wheatflour type 0, water, brewer’s yeast, salt), salt. Parmesan cheese (milk, salt, rennet), salt.
May contains traces of nuts, fish, crustaceans, clams, sulfities, soy, mustard.
Nutrition
