Our gluten free tortelloni are hand made to order for you from the freshest ingredients. You won't find fresher filled pasta anywhere in London!
Tortelloni are a delicious filled pasta, larger than the typical bite-sized tortellinis found in supermarkets.
Originally from Bologna, legend has it that when the goddess Venus stayed in a tavern on the outskirts of the city, the innkeeper spied on her through the keyhole of her room, but could catch only a glimpse of her belly button region. Mystified by this vision, the innkeeper shaped fresh egg pasta into the navel-sized tortelloni.
Cook in salted, boiling water for 2-4 minutes
Keep refrigerated between 0 and 4 degrees Celsius
10 days shelf life
Once opened, consume within 2 days
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab
Approximately 32 pieces in 1kg pack
Allergy Advice! For allergens, see the ingredients in bold.
Pasta Dough: Rice Flour, Tapioca, Potato, Vegetable Fibre, Squid Ink (Molluscs), Pasteurised Free Range Egg, Xanthan Gum, Guar Gum, Salt, Ascorbic Acid
Mixed Wild Mushrooms: Porcini Mushrooms, Ricotta (Milk), Mascarpone (Milk), White Wine (Sulphates), Shallots, Grana Padano (Milk), Potato, Extra Virgin Olive Oil, Parsley, Garlic, Sea Salt, Pepper, Starch, Rice Flour