WH | Tortelloni Veal

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WH | Tortelloni Veal
  • WH | Tortelloni Veal
  • WH | Tortelloni Veal
  • WH | Tortelloni Veal
  • WH | Tortelloni Veal
  • WH | Tortelloni Veal

Our tortelloni are hand made to order for you from the freshest ingredients. You won't find fresher filled pasta anywhere in London!

Tortelloni are a delicious filled pasta, larger than the typical bite-sized tortellinis found in supermarkets. You can choose from a variety of delicious fillings to suit any occasion, with options to include a squid ink or beetroot stripe to really make a statement.

Originally from Bologna, legend has it that when the goddess Venus stayed in a tavern on the outskirts of the city, the innkeeper spied on her through the keyhole of her room, but could catch only a glimpse of her belly button region. Mystified by this vision, the innkeeper shaped fresh egg pasta into the navel-sized tortelloni.

Cooking Instructions

Cook in salted, boiling water for 2-4 minutes


Keep refrigerated between 0 and 4 degrees Celsius

10 days shelf life

Once opened, consume within 2 days

Other Information

Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab

Approximately 8 pieces in 250g pack and 16 pieces in 500g pack

Ingredients/Fillings Contain

Allergy Advice! For allergens, see the ingredients in bold.

Pasta: '00' Wheat Flour, Durum Wheat Semolina, Pasteurised Free Range Egg, Rice Flour, Squid Ink (Molluscs - Black Stripe Only), Beetroot (Red Stripe Only)

Veal: Roast Veal, Onions, Celery, Carrots, Grana Padano (Milk), White Wine, Potato, Sea Salt, Rosemary, Garlic, Pepper