Trevalli mixed cheese with porcini mushrooms is a fresh product with a creamy texture, slight eye formation and medium maturity, made from 100% Italian cow's and sheep's milk.
The flavoured caciottes are excellent table cheeses and are often eaten when cut, accompanied by a good slice of homemade bread or the typical "crescia" of the Marche region. They are used to flavour fresh salads and as a condiment for baked pasta dishes. They are accompanied by richly flavoured but delicate white wines.
Ingredients
Pasteurised cow's milk, pasteurised sheep's milk, porcini mushrooms (Boletus edulis and its group) min. 0,7 %, salt, rennet, selected yeasts, flavourings. Milk origin: Italy. Preservative free, edible rind.
Nutrition
Typical Values per 100 g
Energy 1448 kJ/349 kcal
Fat 28 g
of which saturates 19,07 g
Carbohydrate 0,26 g
of which sugars 0,22 g
Protein 24 g
Salt 1,08 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
