This is a fresh mixed cheese, with a creamy texture, flavoured with truffles and made from 100% Italian cow's and sheep's milk.
Aromatised caciottes are excellent table cheeses and are often eaten by the slice, accompanied by a good slice of homemade bread or the typical Marche "crescia". They are used to flavour fresh salads and as a condiment for baked pasta dishes. They are accompanied by richly flavoured but delicate white wines.
Ingredients
Pasteurised cow's milk, pasteurised sheep's milk, Acqualagna tuber aestivum (min. 2 %), salt, rennet, selected yeasts, flavourings. Preservative-free - edible rind.
Nutrition
Typical Values per 100 g
Energy 1448 kJ/349 kcal
Fat 28 g
of which saturates 19,07 g
Carbohydrate 0,26 g
of which sugars 0,22 g
Protein 24 g
Salt 1,08 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
