Trevalli cheese walnuts mushrooms is a fresh cheese with creamy texture, slight eye formation and short maturation, edible rind. The flavouring of the cheese with walnuts is one of the most anchored traditions of our territory. Made from 100% Italian cow's and sheep's milk.
The flavoured caciottes are excellent table cheeses and are often tasted when cut, accompanied by a good slice of homemade bread or the typical "crescia" of the Marche region. They are used to flavour fresh salads and as a condiment for baked pasta dishes. They are accompanied by richly flavoured but delicate white wines.
Ingredients
Pasteurised cow's milk, pasteurised sheep's milk, shelled walnuts (min. 3 %), salt, rennet, selected ferments, flavouring. Milk origin: Italy. Preservative free, edible rind.
Nutrition
Typical Values per 100 g
Energy 1448 kJ/349 kcal
Fat 28 g
of which saturates 19,07 g
Carbohydrate 0,26 g
of which sugars 0,22 g
Protein 24 g
Salt 1,08 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
