Three excellent products: Salame Piacentino DOP, Pancetta Piacentina DOP and Coppa Piacentina DOP. All the cured meats are produced using only top quality Italian pork in full respect of PDO (Protected Designation of Origin) process.
Coppa Piacentina DOP: pork neck, salt, dextrose, spices, preservatives: E252, E250.
Pancetta Piacentina DOP: pork belly, salt, dextrose, spices, antioxidant: E301, preservatives: E252, E250.
Salame Piacentino DOP: pork meat, salt, dextrose, wine and garlic infusion, spices, preservatives: E252, E250.