Baccelli di Vaniglia or Vanilla Pods are perfect for baking cakes. Vanilla is widely used in pastry and ice creams, as it gives your food a typical aroma and a velvety flavour.
Vanilla is Native to Mexico, it has spread to all areas of the tropical virgin forests of the American coast, where it finds abundant heat and humidity. It is currently widely cultivated in Mexico, Madagascar and the island of La Réunion, once called Bourbon.
Vanilla is widely used in confectionery and ice cream, as it gives a typical aroma and a velvety flavor, and much more from the gourmet.