A meat-free take on the time-honoured favourite, our vegetarian lasagne is made from aubergine, courgettes, onions, red & yellow peppers, carrots, sun-dried tomatoes, fresh egg pasta sheets and fresh tomato sauce.
Our fresh Italian meals are hand made to order for you using only the freshest and natural ingredients, allowing you to enjoy restaurant-quality meals at home.
Ingredients
Allergy Advice! For allergens, see the ingredients in bold
Durum Wheat Semolina, "00" Wheat Flour, Pasteurised Free Range Egg, Spinach, Rice Flour, Tomato Sauce, Milk, Aubergines, Red & Yellow Peppers, Courgettes, Onions, Sundried Tomatoes, Extra Virgin Olive Oil, Mozzarella (Milk), Parsley, Grana Cheese (Milk), Celery, Carrots, Butter (Milk), Sea Salt, Nutmeg, Pepper, Basil
Cooking Instructions
Remove the film from the packaging, place tray into oven and cook at medium temperature for 30-35 minutes. Alternatively, pierce the plastic film on top a few times and heat in the microwave for 2 minutes at a medium setting.Storage
Keep refrigerated between 0 and 4 degrees Celsius
10 days shelf life
Once opened, consume within 2 days
Can be frozen for up to 6 months
Other Information
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab