Trofie are one of the most loved and appreciated formats of Liguria and owe their name to the word "strofissià", which in Genoese dialect means rub. The particular tapered and intertwined shape of Trofie Barilla allows you to keep every seasoning to perfection. Ideal for bringing to the table simple and tasty dishes.
Ingredients
Durum wheat semolina, Water.
Nutrition
Typical Values per 100 g
Energy 1511 kJ/356 kcal
Fat 1,5 g
of which saturates 0,3 g
Carbohydrate 72,2 g
of which sugars 3,5 g
Fibre 3 g
Protein 12 g
Salt 0,002 g
