WH | Caputo Manitoba "0" (10x1kg)
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This is a special order product that is ordered fortnightly on a per order basis (please contact us for more information)

Flour with first extraction starches and gluten, ideal for glossy and consistent doughs.
Produced from the best strength grains with high protein value. The quality of the gluten gives the dough elasticity and extensibility, with excellent results in pastry and leavened products.

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