Produced using only top quality Italian pork in full respect of PDO (Protected Designation of Origin) process. The manufacturing process consists in dry-salting of well trimmed cup with a mixture of salt and spices. The salting process has a duration of 15 days during which it is treated with massages alternate to some rest in cold rooms. Then it is matured. It has a firm texture, When cut, the slices are compact and homogenous, the colour is red with some pinkish white parts. It has a sweet and delicate taste with a distinctive aroma that is refined with the maturation.