Our gluten free Tagliatelle Brown are a thin pasta cut, hailing from the Emilia-Romagna region of Italy. Though flat like fettucine, they are slightly thicker and wider which allows them to hold rich ragu sauces very well. They are versatile too - a classic light creamy sauce with mascarpone, salmon, parmesan and dill also combines perfectly with this delightful pasta shape.
We recommend pairing with one of our fresh sauces for a well rounded, nutritious meal with minimal effort but maximum taste.
Cook in salted, boiling water for 4-5 minutes
Keep refrigerated between 0 and 4 degrees Celsius
20 days shelf life
Once opened, consume within 2 days
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab
Allergy Advice! For allergens, see the ingredients in bold.
Pasta: Gluten Free Brown Flour (Flour Blend (Rice tapioca, Potato, Buckwheat, Carob) Sugar Beet Fibre, Xanthan Gum), Water, Chickpeas Flour, Vegetable Fibre, Whole Wild Rice, Xanthan Gum, Preservative E202, Rice Flour.