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Paccheri are a short kind of pasta, are excellent with meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format is also particularly suitable for baked casseroles.
De Cecco was founded in 1886 by the De Cecco brothers in the Abruzzo region of Italy. They pioneered a low temperature drying method for pasta which increased the consistency and quality of dry pasta, and are now one of Italy's most popular pasta brands.