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A vacuum packed block of chilli cured pork belly, ready to be sliced. Streaky and flat with added cracked black pepper.
Keep refrigerated ai 1-5°C. Pork origin: EU.
Ready to eat use within 4 days of opening.
Pork (120g per 100g product), salt, sugars, spices, black pepper (0,1%), preservative: E252.
Typical Values per 100 g
Energy 1346 kJ/324 kcal
Fat 23,6 g
of which saturates 8,3 g
Carbohydrate 0,3 g
of which sugars 0,3 g
Protein 27,5 g
Salt 5,78 g