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Description
A classic passata sauce, made from fresh Italian tomatoes.
Ingredients Tomatoes.
Nutrition Typical Values per 100 g Energy 130 kJ/31 kcal Fat 0,4 g of which saturates 0 g Carbohydrate 5 g of which sugars 5 g Fibre 1,2 g Protein 1,8 g Salt 0,15 g