Produced exclusively in the district of Parma that has the ideal climatic conditions for natural curing that gives it a unique, sweet and delicate taste. Salt is the only additive allowed. This PDO (Protected Designation of Origin) product is linked to a long and rigid production process certifying the absolute excellence and genuineness of the product. Cured for 18 months.
Alternatively, do see our pre-sliced Prosciutto di Parma.